1. 蛋糕：預熱烤箱180℃；將一個18公分(7寸)烘盤底部鋪上油紙備用。

2. 將蛋糕預拌粉、雞蛋和牛奶放入攪拌機裡，以高速打發成鬆白；轉以慢速

     拌入溶化牛油，攪拌均勻。

3. 把麵糊倒入烘盤裡，鋪平，盛入烤箱烘約30分鐘。取出蛋糕待冷卻，切成

     三片。

4. 巧克力奶油：將巧克力個別煮溶，拌入其餘材料即成。

5. 將巧克力奶油抹在蛋糕上，蓋上一層蛋糕，抹上牛奶巧克力奶油，再蓋上

     蛋糕，表面抹上白巧克力奶油。邊緣以牛奶巧克力奶油抹好，以巧克力米

     圍邊。

6. 在蛋糕灑上可可粉，加上巧克力和草莓裝飾即可。

1. To make sponge cake, preheat oven to 180℃; line bottom of a

     18cm(7-cin) cake tin with greaseproof paper.

  2. Beat sponge mix, eggs and milk in a mixer with high speed until

       light and fluffy. Turn to low speed, mix in melted butter until

       well blended.

  3. Spread batter into prepared tin and bake for 30 minutes. Remove

       from oven and cool completely. Split into 3 layers.

  4. To make chocolate cream, melt chocolate separately. Stir in oil and

       fold in whipping cream and creme de cacao.

  5. Spread chocolate cream onto sponge cake. Sandwich with another

       sponge cake. Second layer with milk chocolate cream. Top with

       white chocolate cream.

6. Coat cake with milk chocolate cream. Decorate sides with chocolate

     rice and top with chocolate pieces and strawberries.